{"id":66052,"date":"2025-03-26T12:03:18","date_gmt":"2025-03-26T12:03:18","guid":{"rendered":"https:\/\/english.saigonbiz.com.vn\/2025\/03\/26\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/"},"modified":"2025-03-26T12:03:18","modified_gmt":"2025-03-26T12:03:18","slug":"two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025","status":"publish","type":"post","link":"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/","title":{"rendered":"Two Hong Kong Restaurants Achieve Top 3 Status in Asia\u2019s 50 Best Restaurants 2025"},"content":{"rendered":"<div>\n<p><em>Together with No.1 Ranking at Asia\u2019s 50 Best Bars, Hong Kong Shines as a Culinary Powerhouse<\/em><\/p>\n<p align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"Celebrated chefs from Hong Kong who made it to the 50 Best Restaurants\" height=\"400\" name=\"GNW_RichHtml_External_IMG\" src=\"https:\/\/ml.globenewswire.com\/Resource\/Download\/bab98761-0ce8-410f-b083-ad5103315369\/celebrated-chefs-from-hong-kong-who-made-it-to-the-50-best-restaurants.jpeg\" width=\"600\"><\/p>\n<p align=\"center\"><em>Celebrated chefs from Hong Kong who made it to the list of Asia\u2019s 50 Best Restaurants 2025, with The Chairman and WING ranked 2<\/em><sup><em>nd<\/em><\/sup><em> and 3<\/em><sup><em>rd<\/em><\/sup><em> on the list. (Credit: The Forks &amp; Spoons, Forklore)<\/em><\/p>\n<p align=\"justify\">HONG KONG, March  26, 2025  (GLOBE NEWSWIRE) &#8212; Hong Kong has solidified its position as a culinary powerhouse in Asia, boasting three spots in the top three of both Asia\u2019s 50 Best Restaurants 2025 and Asia\u2019s 50 Best Bars 2024. Asia\u2019s 50 Best Restaurants 2025 were revealed at a ceremony in Seoul last night, Gaggan in Bangkok was named the best restaurant, while Hong Kong\u2019s The Chairman and WING secured second and third places, respectively, each improving their standings from last year. Vicky Cheng, Chef and Owner of WING, also secured the coveted peer-voted Inedit Damm Chefs&#8217; Choice Award. The achievement caps a remarkable 12 months for Hong Kong\u2019s gastronomy scene, which began when Hong Kong\u2019s Bar Leone stunned the hospitality world by debuting at number 1 on Asia\u2019s 50 Best Bars 2024, the first ever bar to do so.<\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" alt=\"Danny Yip, owner of The Chairman (Credit: Asia's 50 Best Restaurant)\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"400\" name=\"GNW_RichHtml_External_IMG\" src=\"https:\/\/ml.globenewswire.com\/Resource\/Download\/d7424af8-5479-483f-95ef-498542df94bb\/asias-50-best-restaurants-icon-award-2024-image-1-1.jpg\" style=\"display:block; margin-left:auto; margin-right:auto;\" width=\"600\"><\/p>\n<table style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; border-collapse: collapse; width:100%; border-collapse:collapse ;\">\n<tr>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; text-align: center ;  vertical-align: middle; vertical-align: top ; \"><em>Danny Yip, owner of The Chairman, elevates Chinese cuisine to fine dining, showcasing its rich flavours and artistry. (Credit: The Chairman &amp; Asia\u2019s 50 Best Restaurants)<\/em><\/td>\n<\/tr>\n<\/table>\n<p>Danny Yip, owner of The Chairman, said: &#8220;I would like to dedicate this recognition to everyone in Chinese restaurants who harness the beauty of Chinese cuisine to connect with friends from all corners of the globe. We&#8217;re thrilled to share our culinary journey on the international stage, inspiring others to explore the richness of our cuisine and the vibrant essence of Hong Kong&#8217;s dining scene.&#8221;<\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" alt=\"WING_Chef Vicky Cheng\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"600\" name=\"GNW_RichHtml_External_IMG\" src=\"https:\/\/ml.globenewswire.com\/Resource\/Download\/5d71b189-dbb0-4269-a49e-46b47debaabd\/wing-chef-vicky-cheng-1-1-.jpeg\" style=\"display:block; margin-left:auto; margin-right:auto;\" width=\"400\"><\/p>\n<table style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; border-collapse: collapse; width:100%; border-collapse:collapse ;\">\n<tr>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; text-align: center ;  vertical-align: middle; vertical-align: top ; \"><em> Vicky Cheng, Executive Chef and Owner of <\/em><em>WING<\/em><em>, invites diners to experience the perfect fusion of flavours, where Chinese culinary art meets French fine dining. (Credit: WING)<\/em><\/td>\n<\/tr>\n<\/table>\n<p align=\"justify\">Vicky Cheng, Chef and Owner of WING, said: \u201cBeing recognised among the best restaurants in Asia is an incredible honour for our team and a reflection of our commitment to pushing culinary boundaries, and we are proud to contribute to Hong Kong\u2019s rich culinary tapestry. We are excited to share our culinary story on such a prestigious stage, and this recognition fuels our passion to explore new gastronomic horizons.\u201d<\/p>\n<p align=\"justify\">Hong Kong has long been renowned by global gourmands and culinary tastemakers as one of the world\u2019s great gastronomic cities, known for its incredible breadth and depth of restaurants and cuisines. This latest recognition underscores Hong Kong\u2019s position as one of the world\u2019s best cities for food and drink enthusiasts, with a hospitality scene that continues to go from strength to strength and that remains at the forefront of creativity and innovation.<\/p>\n<p align=\"justify\">Hong Kong\u2019s success at Asia\u2019s 50 Best Restaurants and Bars firmly establishes the city as a premier destination for gastronomic excellence. With The Chairman, WING and Bar Leone leading the way, the city showcases an unparalleled richness in culinary artistry and innovation. Food and beverage enthusiasts from around the world are encouraged to immerse themselves in the city\u2019s vibrant dining scene, exploring the celebrated establishments that make Hong Kong a true gastronomic haven.<\/p>\n<p align=\"justify\">Looking ahead, Hong Kong will also host the World\u2019s 50 Best Bars 2025 for the first time on 8 October, at the iconic Kai Tak Cruise Terminal, ensuring that this extraordinary year will further elevate the city\u2019s reputation in the hospitality world.<\/p>\n<p align=\"justify\"><strong><u>Key points at a glance:<\/u><\/strong><\/p>\n<ul type=\"disc\">\n<li style=\"text-align:justify;\"><strong>Top Rankings for Hong Kong Establishments:<\/strong> 3 establishments from Hong Kong are currently ranked in the top 3 of Asia\u2019s 50 Best Restaurants 2025 and Asia\u2019s 50 Best Bars 2024: <strong>The Chairman<\/strong> at no. 2 and <strong>WING<\/strong> at no. 3 for restaurants, along with <strong>Bar Leone<\/strong>, which holds the top spot at no. 1 for bars. This remarkable achievement solidifies the city\u2019s reputation as one of the world\u2019s great gastronomy hubs.<\/li>\n<li style=\"text-align:justify;\"><strong>Additional Honorees in Asia\u2019s 50 Best Lists:<\/strong> A number of the city\u2019s other establishments hold spots on current Asia\u2019s 50 Best lists.<strong> Asia\u2019s 50 Best Restaurants 2025 includes 7 Hong Kong Restaurants<\/strong>: The Chairman (no. 2), WING (no. 3), Caprice (no. 18), Neighborhood (no. 21), MONO (no. 24), Estro (no. 32) and And\u014d (no. 41) while the <strong>51\u2013100 long list<\/strong> features VEA (no. 53), Xin Rong Ji (no. 56), Testina (no. 60), Ta Vie (no. 64), Feuille (no. 93), and 8 1\/2 Otto E Mezzo Bombana (no. 94).<\/li>\n<li style=\"text-align:justify;\"><strong>Recognition of Hong Kong Bars:<\/strong> Including the top-ranked Bar Leone, Asia\u2019s 50 Best Bars 2024 includes 9 Hong Kong bars: three-time number one COA (no. 4), ARGO (no. 9), The Aubrey (no. 10), Darkside (no. 17), The Savory Project (no. 19), Penicillin (no. 24), Quinary (no. 26), and Mostly Harmless (no. 45).<\/li>\n<li style=\"text-align:justify;\"><strong>About 50 Best:<\/strong> 50 Best is one of the world\u2019s leading authorities on international hospitality, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the globe. The annual lists are compiled by votes by local industry tastemakers, and celebrate excellence in gastronomy, from innovative dishes to exceptional beverages.<\/li>\n<\/ul>\n<p><strong>Media can download photos at the following link:<\/strong><\/p>\n<table style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; border-collapse: collapse; width:100%; border-collapse:collapse ;\">\n<tr>\n<td style=\"max-width:50%; width:50%; min-width:50%;;border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; text-align: center ;  vertical-align: middle; vertical-align: top ; \"><strong>Asia\u2019s 50 Best Restaurants 2025<\/strong><\/td>\n<td style=\"max-width:50%; width:50%; min-width:50%;;border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; text-align: center ;  vertical-align: middle; vertical-align: top ; \"><strong>Asia\u2019s 50 Best Bars 2024<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; vertical-align: middle;   text-align: left;   padding-left: 10.0px; vertical-align: top ; \">Restaurant Photos: <br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=ZelgYnTGt41OqgbdilsT-IUTrPavNqt9AUjlcRD34jXemNRVxN74pHHJ1MtYQwqHOKmbe0sqTZw8gRhvAKpG8sTk0VW0NG_hU869_KoRq6pIwNcXIp9qsUUfu2-_JDfHoyA69DWM2K687y1Rj9xIkNwyiDGhbgixS-RQNi9VY1FKVNTrMNsJAs7DUL5rSshpYuDURys5WWZ1dJUJiwKt0rb00EDUZToG6pld_ZYsU3NFL7YW-aSP42QCTgqFhp8G\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/drive.google.com\/drive\/folders\/1D7Iks5GeE7N9O-aEIXmSG5y4wRBwAQLO?usp=sharing<\/a><\/td>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; vertical-align: middle;   text-align: left;   padding-left: 10.0px; vertical-align: top ; \">Bars Photos: <br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=ZelgYnTGt41OqgbdilsT-IUTrPavNqt9AUjlcRD34jXemNRVxN74pHHJ1MtYQwqHY_kZZMpRnpZQSBZYresNtZAxznKudVLhdw84RaXwxpxn0Td9f2r5QDjgBGpQ6vYuWN4s9-Y3U_EY4MUmWerqg2FJvBfehvIKcZi1HocM-6t_ycrnqEjQiRp8sGcxZbAe2VGRAcBOt9Iguvvwm41t0wpi2zDbqVLcxFx3CgjGVF-81gi280fXtkmZa_UVafis\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/drive.google.com\/drive\/folders\/1u6Gyzyssrbt0UsQICkgmOz4cYuq8VYNv?usp=sharing<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; vertical-align: middle;   text-align: left;   padding-left: 10.0px; vertical-align: top ; \">Ceremony Photos and Press Materials from 50 Best: <br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=ZelgYnTGt41OqgbdilsT-BR23Uk_bsqI4qtqiMIjH1ymS86ltgg5MRlFvPA2mUpY6aiPeSXLn2xgHtdO-CPZn6B06eWALEyS0lXJ_4SKjY0uqQPzsysgrvek6Hlj8OTRktuoyoK0dVTGJo-Mng6aut5AP2iwfQyCT6M64cQVNvOWnnE_hq1ywaZCkM9dWIVyOpRnPzmpvEwKa-C9BNJUuH6rtwFsW4dJWMMQqjFxNLk3cPCvJyPitBPZBAGuokYX6DJEVFaUb1xxM-7pNMiWTsfr5drs2pBM44Lbep2B-Jw=\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/mediacentre.theworlds50best.com\/#\/hierarchies\/Media%20Centre\/Asia&#8217;s%2050%20Best%20Restaurants<\/a><\/td>\n<td style=\"border-top: solid black 1pt ; border-right: solid black 1pt ; border-bottom: solid black 1pt ; border-left: solid black 1pt ; vertical-align: middle;   text-align: left;   padding-left: 10.0px; vertical-align: top ; \">Ceremony Photos and Press Materials from 50 Best: <a href=\"https:\/\/www.globenewswire.com\/Tracker?data=ZelgYnTGt41OqgbdilsT-BR23Uk_bsqI4qtqiMIjH1ymS86ltgg5MRlFvPA2mUpY6aiPeSXLn2xgHtdO-CPZn6B06eWALEyS0lXJ_4SKjY0uqQPzsysgrvek6Hlj8OTRLe4oFY2-OY3Hx4BH1rgSZl4Qwp0mdIoj2txxnmpa3rn3wQU1RLF-OnmDrvBr4c8tUsllCfCIl49waT58FgYj0R_hdooXPwM2HUk5MYg9ocGH5ojCLh8qBvAsCizfxtfREZSjSkgDXoN99JF3qeZV0LuLyI-cRThNItggbl2qYsg=\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/mediacentre.theworlds50best.com\/#\/hierarchies\/Media%20Centre\/Asia&#8217;s%2050%20Best%20Bars<\/a><\/td>\n<\/tr>\n<\/table>\n<p><strong><br \/>For media enquiries, please contact: <\/strong><\/p>\n<table align=\"center\" style=\"border-collapse: collapse; width:100%; border-collapse:collapse ;\">\n<tr>\n<td style=\"max-width:50%; width:50%; min-width:50%;;vertical-align: top ; \">Ms. Holly Chan<br \/>Tel: 2807 6206<br \/>Email:\u00a0<a href=\"mailto:holly.chan@hktb.com\" rel=\"nofollow\" target=\"_blank\" title=\"holly.chan@hktb.com\">holly.chan@hktb.com<\/a>\u00a0<\/td>\n<td style=\"max-width:50%; width:50%; min-width:50%;;vertical-align: top ; \">Ms. Natalie Chan<br \/>Tel: 2807 6216<br \/>Email:\u00a0<a href=\"mailto:natalie.yt.chan@hktb.com\" rel=\"nofollow\" target=\"_blank\" title=\"natalie.yt.chan@hktb.com\">natalie.yt.chan@hktb.com<\/a>\u00a0<\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top ; \">\u00a0<\/td>\n<td style=\"vertical-align: top ; \">\u00a0<\/td>\n<\/tr>\n<\/table>\n<p>Photos accompanying this announcement are available at:\u00a0<br \/><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=0QhT3-Xm-RZ3y7bzDIvMuDcmTd7esHImZVwJmLo8nirNaqa_RsyOAp6NYoL3-8T0kE4tHBvrDGmN-X0UmxQhM06ByDCi_FplsYNDpkfnXs7MXLkNG3HgxQsCiK2JhvBmSWhcynUpp_agdL5HZ8aAa5B5da7VsdBTSFZTIli3H8yPzjlbDBrVra1NFGXRBRl-uI5MDAzwy2ylzZ266qu758N1ehMp9OagPaI273nanZFMW_QgkMuj2M7lFF_lnh3pH3ZSm7aKDuODpoWG4kdatQ==\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/bab98761-0ce8-410f-b083-ad5103315369<\/a><\/p>\n<p><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=0QhT3-Xm-RZ3y7bzDIvMuDcmTd7esHImZVwJmLo8nirNaqa_RsyOAp6NYoL3-8T0krh943whv5j7pqCEgR8jk-TecNftWTUkYeEpPk6_3VI9EP5HHEOBPfLEZrAwm3oaLvB6I3BMN0toVYsPgAw8qHkSok0Asxf7-tDPmf_g0__ysqpl3QEtDSg1mfKGIfa099DuRnxLvySfmBIR25jUJ4I04gVk9uAAepaLNxtN-x3ykNa7slYMS3LE5DQL9xKZtm3Yi6DmMtXZ0ZS2Xv3fWg==\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/d7424af8-5479-483f-95ef-498542df94bb<\/a><\/p>\n<p><a href=\"https:\/\/www.globenewswire.com\/Tracker?data=0QhT3-Xm-RZ3y7bzDIvMuDcmTd7esHImZVwJmLo8nirNaqa_RsyOAp6NYoL3-8T0rV_iqKo0CEkr2QLbXXDelsp-8BiK9g-mkP8sHCL1fRKvlNH5TgtLj5rd5txvGScn3e4uMvAAM0VGGCPjJPRoARy_RIvmg2T_vksy7JPNhRWu2U9cqDuoNIOGzowPkr5IFE7s9EPoqA6tiQQkHrW8EIzlYg0gk3k_TiTDnc11jnqLBcNeF7EJ0z9hBTKBNrVsYfGpJzEGap8Q5ERxO3I0FQ==\" rel=\"nofollow\" target=\"_blank\" title=\"\">https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/5d71b189-dbb0-4269-a49e-46b47debaabd<\/a><\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/ml.globenewswire.com\/media\/ZGFjNzIyZmEtMjU1ZS00YzEyLWFjMjgtMjQ3N2Q4NWIwM2UzLTEzMDQ2NjQtMjAyNS0wMy0yNi1lbg==\/tiny\/Hong-Kong-Tourism-Board.png\" referrerpolicy=\"no-referrer-when-downgrade\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Together with No.1 Ranking at Asia\u2019s 50 Best Bars, Hong Kong Shines as a Culinary Powerhouse Celebrated chefs from Hong Kong who made it to the list of Asia\u2019s 50 Best Restaurants 2025, with The Chairman and WING ranked 2nd and 3rd on the list. (Credit: The Forks &amp; Spoons, Forklore) HONG KONG, March 26, [&#8230;]\n","protected":false},"author":1,"featured_media":66053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-66052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.6 (Yoast SEO v21.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Two Hong Kong Restaurants Achieve Top 3 Status in Asia\u2019s 50 Best Restaurants 2025 - Biz and Live in Saigon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Two Hong Kong Restaurants Achieve Top 3 Status in Asia\u2019s 50 Best Restaurants 2025\" \/>\n<meta property=\"og:description\" content=\"Together with No.1 Ranking at Asia\u2019s 50 Best Bars, Hong Kong Shines as a Culinary Powerhouse Celebrated chefs from Hong Kong who made it to the list\" \/>\n<meta property=\"og:url\" content=\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Biz and Live in Saigon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SaigonbizGroup\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-26T12:03:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/english.saigonbiz.com\/vn\/wp-content\/uploads\/2025\/03\/celebrated-chefs-from-hong-kong-who-made-it-to-the-50-best-restaurants-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/#\/schema\/person\/267b348e6cf32a66aab33637c2d399a6\"},\"headline\":\"Two Hong Kong Restaurants Achieve Top 3 Status in Asia\u2019s 50 Best Restaurants 2025\",\"datePublished\":\"2025-03-26T12:03:18+00:00\",\"dateModified\":\"2025-03-26T12:03:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\"},\"wordCount\":968,\"publisher\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/#organization\"},\"articleSection\":[\"People\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\",\"url\":\"https:\/\/english.saigonbiz.com\/vn\/two-hong-kong-restaurants-achieve-top-3-status-in-asias-50-best-restaurants-2025\/\",\"name\":\"Two Hong Kong Restaurants Achieve Top 3 Status in Asia\u2019s 50 Best Restaurants 2025 - 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