{"id":66565,"date":"2025-04-11T00:02:24","date_gmt":"2025-04-11T00:02:24","guid":{"rendered":"https:\/\/english.saigonbiz.com.vn\/2025\/04\/11\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/"},"modified":"2025-04-11T00:02:24","modified_gmt":"2025-04-11T00:02:24","slug":"dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver","status":"publish","type":"post","link":"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/","title":{"rendered":"DTF™ Makes Its Canadian Debut, Bringing a Taste of Taiwan to the Heart of Downtown Vancouver"},"content":{"rendered":"
\n

Reservations are now available for Soft Opening beginning April 24, with the official grand opening celebration slated for May 5th, 2025<\/em><\/p>\n

\"main<\/p>\n

Photo: Main dining room rendering, courtesy of Rockwell Group<\/em><\/p>\n

VANCOUVER, British Columbia, April 10, 2025 (GLOBE NEWSWIRE) — For its first entrance into Canada, the Taiwan-based Din Tai Fung Restaurant Group is unveiling a fresh new name and logo with the debut of DTF™<\/u><\/a>, a premium dining destination opening at 1132 Alberni Street in Vancouver, B.C. Brought to life by the same team behind the globally celebrated restaurant group, DTF™ showcases the menu offerings and commitment to quality and consistency that guests have come to know and love across more than 165 locations worldwide. Known for the art of Xiao Long Bao\u2014delicate soup dumplings handcrafted with 18 signature folds to achieve the perfect Golden Ratio\u2014DTF™ brings this iconic dish, along with other traditional delicacies, to the heart of Vancouver.<\/p>\n

\u201cBringing our first restaurant to Canada is a deeply meaningful milestone for our family and our team,\u201d says Albert Yang, Co-CEO of DTF Restaurant. \u201cDTF™ is rooted in generations of tradition, of handcrafted food, warm hospitality, and cultural connection, and we can\u2019t imagine a better city than Vancouver to carry that forward. With its global perspective, deep appreciation for culinary excellence, and vibrant community, Vancouver feels like a natural home for the next chapter of our story.\u201d<\/p>\n

Reservations Open April 10th, 2025<\/u>
Guests can now plan their experience as reservations for the grand opening are officially live. DTF™ is currently accepting guests by reservation only. Walk-in seating, take out, and delivery will be offered at a later date. Please visit DTF™<\/u><\/a> to make a reservation today.<\/p>\n

Celebrate the Grand Opening on May 5th <\/u>
The doors to DTF™ will officially open at 11 a.m. on May 5, 2025. Guests can visit early for a sneak peek during the restaurant\u2019s soft opening period, April 24\u2013May 4, when a limited menu will be available by reservation.<\/p>\n

To commemorate the opening of its first Canadian restaurant, DTF™ has partnered with the son of the renowned calligrapher Yu Youren, Yu Chung Ling, who created the original calligraphy that became the brand\u2019s first emblem in Taiwan. This collaboration brings together two families whose legacies are deeply rooted in heritage, artistry, and cultural expression. In honor of the Vancouver debut, Yu Chung Ling has created two original works inspired by a phrase that speaks to \u201cestablishing purpose for the people.\u201d The message reflects DTF™\u2019s mission to enrich lives through the artistry of food. One piece will be displayed inside the restaurant, while the second will be donated as a gift to the Vancouver community in celebration of this milestone opening.<\/p>\n

Get a Sneak Peek at the Soft-Opening <\/u>
For those who can’t wait until the official grand opening in early May, reservations can be made during the restaurant’s soft opening from April 24th to May 4, 2025 where a limited menu will be available. Eager food lovers who book a reservation during this period will enjoy an exclusive first taste of DTF™\u2019s most iconic dishes\u2014like the famed 18-fold Xiao Long Bao\u2014alongside a limited selection of guest favorites.<\/p>\n

A Celebration of Culture, Community, and Excellence <\/u>
The opening of DTF™ on Alberni Street is more than the launch of a restaurant\u2014its design reflects its Taiwanese heritage and local flair through thoughtful details\u2014from a dumpling expo kitchen to custom lanterns and a serene, garden-inspired entrance. Designed by the Rockwell Group, every detail has been thoughtfully crafted to celebrate Taiwanese roots while embracing the richness of Vancouver’s diverse cultural scene.<\/p>\n

\u201cVancouver is a city that values design, culture, and craftsmanship\u2014and we knew our first Canadian restaurant had to reflect that,\u201d says Aaron Yang, Co-CEO of DTF Restaurant. \u201cEvery detail of the space has been thoughtfully curated to create a dining experience that feels both rooted and refined\u2014from the rock garden and lantern-lit entryway to the exposed dumpling kitchen and garden-inspired interiors. It\u2019s a space that honors our Taiwanese heritage while embracing the beauty and sophistication of Vancouver.\u201d<\/p>\n

What to Expect at DTF™<\/u>
Guests can look forward to DTF™\u2019s signature dish, Xiao Long Bao\u2014delicate soup dumplings made with premium ingredients like Kurobuta pork, hand-folded 18 times for the perfect golden ratio of thin skin, then steamed in traditional bamboo baskets. Other guest favorites include Spicy Wontons in DTF™\u2019s signature house sauce, a variety of handmade noodles, String Beans with Garlic, and the viral Chocolate & Mochi Xiao Long Bao. A thoughtfully curated beverage menu of teas, signature cocktails and wines complete the dining experience.<\/p>\n

With seating for more than 300 guests, DTF™ will combine warm hospitality with an elevated dining ambience. The restaurant is excited to source a portion of its ingredients from Canada to pay homage to the Yang Family\u2019s first restaurant in Canada.<\/p>\n

Join Us for This Momentous Occasion <\/u>
DTF™ warmly welcomes Vancouver’s food lovers to this historic opening. Guests are invited to mark their calendars, make reservations, and experience the artistry, flavours, and community that are at the heart of DTF™. The journey starts at www.dtfrestaurant.ca<\/u><\/a>.<\/p>\n

About DTF™ Restaurant <\/strong><\/p>\n

DTF™\u00a0is a premium dining destination owned and operated by the same team behind the Din Tai Fung Restaurant Group, which originated in Taiwan and is now globally acclaimed for the art of the Xiao Long Bao with 18- handcrafted pleats. Recognized for its thoughtful approach to an immersive guest experience, DTF™\u00a0brings forth a tradition of rich cultural heritage, hospitality excellence, quality and consistency in culinary, service and ambiance.<\/p>\n

With its origins dating back to 1958 as a cooking oil business in Taiwan, Din Tai Fung Restaurant Group has evolved into an iconic, Michelin-recognized name around the world. Now, DTF™\u00a0builds on this foundation while carving out a distinct identity for its introduction to Canada, starting with its first location on Alberni Street in the heart of Downtown Vancouver, B.C. With each restaurant, each interaction, and each bite, DTF™\u00a0aims to bring people together to celebrate culture and inspire community. For more information, please visit www.dtfrestaurant.ca<\/u><\/a>, Facebook @dtfcanada, and Instagram @dtfcanada.<\/p>\n

Media Contact <\/strong>
Brooklynn Doucette
Talk Shop Media
brooklynn@talkshopmedia.com<\/a><\/u>
778-877-9799<\/p>\n

A photo accompanying this announcement is available at https:\/\/www.globenewswire.com\/NewsRoom\/AttachmentNg\/a3eb5891-ae1c-41e6-8b90-100e1e134d85<\/a><\/p>\n

\"\"<\/div>\n","protected":false},"excerpt":{"rendered":"

Reservations are now available for Soft Opening beginning April 24, with the official grand opening celebration slated for May 5th, 2025 Photo: Main dining room rendering, courtesy of Rockwell Group VANCOUVER, British Columbia, April 10, 2025 (GLOBE NEWSWIRE) — For its first entrance into Canada, the Taiwan-based Din Tai Fung Restaurant Group is unveiling a […]\n","protected":false},"author":1,"featured_media":66566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-66565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people"],"yoast_head":"\nDTF™ Makes Its Canadian Debut, Bringing a Taste of Taiwan to the Heart of Downtown Vancouver - Biz and Live in Saigon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DTF™ Makes Its Canadian Debut, Bringing a Taste of Taiwan to the Heart of Downtown Vancouver\" \/>\n<meta property=\"og:description\" content=\"Reservations are now available for Soft Opening beginning April 24, with the official grand opening celebration slated for May 5th, 2025 Photo: Main d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\" \/>\n<meta property=\"og:site_name\" content=\"Biz and Live in Saigon\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SaigonbizGroup\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-11T00:02:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/english.saigonbiz.com\/vn\/wp-content\/uploads\/2025\/04\/image2-1024x645.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"645\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/#\/schema\/person\/267b348e6cf32a66aab33637c2d399a6\"},\"headline\":\"DTF™ Makes Its Canadian Debut, Bringing a Taste of Taiwan to the Heart of Downtown Vancouver\",\"datePublished\":\"2025-04-11T00:02:24+00:00\",\"dateModified\":\"2025-04-11T00:02:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\"},\"wordCount\":1088,\"publisher\":{\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/#organization\"},\"articleSection\":[\"People\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\",\"url\":\"https:\/\/english.saigonbiz.com\/vn\/dtf-makes-its-canadian-debut-bringing-a-taste-of-taiwan-to-the-heart-of-downtown-vancouver\/\",\"name\":\"DTF™ Makes Its Canadian Debut, Bringing a Taste of Taiwan to the Heart of Downtown Vancouver - 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