{"id":70693,"date":"2025-08-06T00:03:44","date_gmt":"2025-08-06T00:03:44","guid":{"rendered":"https:\/\/english.saigonbiz.com.vn\/2025\/08\/06\/treat-yourself-to-la-paz-bcs-the-ultimate-gastronomy-options-and-more-for-a-delicious-trip-at-the-end-of-this-summer\/"},"modified":"2025-08-06T00:03:44","modified_gmt":"2025-08-06T00:03:44","slug":"treat-yourself-to-la-paz-bcs-the-ultimate-gastronomy-options-and-more-for-a-delicious-trip-at-the-end-of-this-summer","status":"publish","type":"post","link":"https:\/\/english.saigonbiz.com\/vn\/treat-yourself-to-la-paz-bcs-the-ultimate-gastronomy-options-and-more-for-a-delicious-trip-at-the-end-of-this-summer\/","title":{"rendered":"Treat yourself to La Paz, BCS. The ultimate gastronomy options – and more – for a delicious trip at the end of this summer"},"content":{"rendered":"
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La Paz, Baja California Sur, Aug. 05, 2025 (GLOBE NEWSWIRE) — Brimming with flavours, textures, aromas, and colours, the gastronomy of La Paz, B.C.S. has its own identity\u2014a distinct mix of sea and desert traditions, and a place where many chefs have chosen to live, cook, create, and thrive.<\/p>\n

Sometimes, you just need to follow your cravings to discover a range of extraordinary restaurants in paradise. Summer is in full swing, so you can pack your bags and fly to \u201cthe city between the seas\u201d for an ultimate food adventure.<\/p>\n

Indigo and Barco<\/strong><\/p>\n

Stay at the Indigo Hotel, a modern property located in Marina Costa Baja directly across from the Gulf of California, just 25 minutes from the stunning Balandra Beach, a protected flora and fauna area.<\/p>\n

Once you arrive at this enchanting spot, Barco Restaurant, led by Chef Manuel Guzm\u00e1n, will greet you with a delightful culinary experience.<\/p>\n

First and second courses: Roasted Ceviche, Grilled Fish Fillet, and, for dessert, strawberries and cream.<\/p>\n

You can complement your meal with a cold beer from Baja Brewing Company and finish with a Damiana Liqueur shot, a tangible symbol of Baja Sur’s identity.<\/p>\n

Pita\u2019s Tours<\/strong><\/p>\n

Of course, this end-of-summer trip should be enriched by exploring Balandra and Espiritu Santo Archipelago National Park, or any other tour or excursion. Don\u2019t hesitate to call Pita\u2019s Tours. A traditional, local company ready to show you the beauty and the best of La Paz, BCS. With them, you can discover the most exciting places inland and offshore.<\/p>\n

Take your time, between meals and visits to restaurants, to plan a Downtown City Tour – La Paz offers you incredible places with astonishing history. Visit Todos Santos and El Triunfo Pueblos M\u00e1gicos (Magical Towns). All these communities will make your trip truly memorable.<\/p>\n

Anzuelo<\/strong><\/p>\n

Another excellent choice is Anzuelo, located in Marina Cortez and run by Chef Francisco Mart\u00ednez, at the end of the boardwalk\u2014an ideal spot for dinner. Try each dish: stuffed clams, Zarandeado-style fish taco, scallop tiradito, and a sashimi tostada. Every bite was pure heaven.<\/p>\n

Remember, La Paz, BCS, is offering you \u201cfrom the garden to your table\u201d dishes that use ingredients sourced from local farms, supporting the community and creating unique flavours. Also, \u201cfrom the sea to the table\u201d, thanks to La Paz\u2019s proximity to the Gulf of California. Reaching sustainability, supporting the local economy, and offering genuine experiences to their visitors.<\/p>\n

Casamarte<\/strong><\/p>\n

Another downtown restaurant is Casamarte, run by South Californian Chef H\u00e9ctor Palacios\u2014an old, beautiful house facing the boardwalk.<\/p>\n

It offers fresh, local seasonal products, signature mixology, and a selection of Mexican wines. Some must-try options for lunch or dinner are: fire-roasted clams, seafood rice, and Kahl\u00faa cake.<\/p>\n

Toto Frito<\/strong><\/p>\n

La Paz, BCS, might surprise you with an informal and charming restaurant, Toto Frito, by Chef Maho Hakoshima. Here, fish and oysters are sourced from a 100% sustainable local aquafarm, where you can enjoy various dishes featuring Totoaba (Mexican sea bass), red snapper, and oysters. Pair this delicacy with a local craft beer.<\/p>\n

Toto Frito already has a branch in El Triunfo, a charming town with a rich mining and ranching history\u2014schedule a tour to delight you like a sweet dessert.<\/p>\n

Nemi<\/strong><\/p>\n

Nemi is another modern Mexican restaurant. Opened in 2019, it genuinely showcases the culinary richness of Mexico and La Paz, BCS.<\/p>\n

Everything was curated by Chefs Alejandro Villagomez and Nelly Velasco, “We let the finest ingredients of each season be the cornerstone of our cuisine. The boundless richness of contemporary Mexican cooking nourishes our inspiration.”Don\u2019t miss out on Wagyu beef cheek, grilled shrimps, and figs with honey and mascarpone \u2014 an authentic, indulgent dessert!<\/p>\n

Quemadero<\/strong><\/p>\n

For more indulgent and delicious options for your gastronomic tour, you should add Quemadero, by Chef Pedro Abascal, to your list.<\/p>\n

Ideally located right across from La Paz\u2019s Cathedral, Quemadero offers a mix of fresh seafood and land-based products, cooked over fire, grill, and embers.<\/p>\n

Don\u2019t miss Quemadero-style clams, grilled octopus, pork shank with honey, and Chocolate lava cake.<\/p>\n

DUM<\/strong><\/p>\n

This culinary journey should include more \u201csalt and pepper,\u201d which means visiting Todos Santos, an authentic Mexican Magical Town, and immersing yourselves in its culture, handicrafts, jewelry, and, of course, gastronomy. Here, DUM restaurant is a tasty option.<\/p>\n

Chef and Ma\u00eetre Cuisinier of France Aur\u00e9lien Legeay has created some summer specials: Grilled Marinated Octopus and Shrimp, “Sol Azul” Oysters, Hummus, Tzatziki, Babaganoush, Fish Rillette, Olives, Crudit\u00e9s, Fried Calamari, and Fish and Chips Sandwich.<\/p>\n

Hambrusia<\/strong><\/p>\n

To conclude your visit to La Paz, BCS, stop by Hambrusia, a fantastic spot to enjoy a local beer and \u201cwater your mouth\u201d with a \u201ctaco\u201d that blends sea and land, Asian and Mexican flavours, all curated by Chef Eduardo Pino.<\/p>\n

Don\u2019t be shy\u2014try a Tostabeche (crispy tortilla topped with fish in vinegar marinade), Tripulpo (golden-fried beef tripe with octopus), or a classic grilled cheese bacon quesadilla.<\/p>\n

After exploring all these places and flavors, you’ll never forget why La Paz, BCS, is a genuine culinary paradise.<\/p>\n

For more delicious details to help plan your journey to La Paz, BCS:\u00a0<\/p>\n

www.indigolapaz.com\/en\/home<\/u><\/a>\u00a0<\/p>\n

www.bajabrewingcompany.com<\/u><\/a><\/p>\n

www.pitastours.com<\/u><\/a><\/p>\n

www.facebook.com\/AnzueloCocinaDelMar\/<\/u><\/a><\/p>\n

www.facebook.com\/casamartemx\/menu\/<\/u><\/a><\/p>\n

https:\/\/totofrito.com\/<\/u><\/a><\/p>\n

https:\/\/santomar.com\/<\/u><\/a><\/p>\n

https:\/\/www.solazuloysters.com\/<\/u><\/a><\/p>\n

www.nemirestaurante.com<\/u><\/a><\/p>\n

www.facebook.com\/quemadero.mx\/<\/u><\/a><\/p>\n

www.d\u016bm.com<\/u><\/a>\u00a0\u00a0<\/p>\n

www.hambrusia.com<\/u><\/a><\/p>\n

https:\/\/www.golapaz.com\/<\/u>
<\/a><\/p>\n

Connect with us #Go La Paz\u00a0
Instagram: https:\/\/www.instagram.com\/golapaz\/<\/a>
X: https:\/\/x.com\/golapaz<\/a><\/p>\n

For media inquiries in Canada, please contact:
Mauricio Reyna, mreyna@gpoeuroamerica.com<\/p>\n

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