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<\/p>\nHonghu, Hubei, Sept. 24, 2026 (GLOBE NEWSWIRE) — Honghu lotus root ranks first in antioxidant content among major lotus-root-producing regions, according to industrial report by China Merchants Securities (CMS), highlighting the ingredient’s potential beyond traditional food and into the fast-growing functional food, superfood and biotechnology markets. Building on Honghu’s distinctive nutritional profile and industrial scale, Huagui Group is expanding from lotus root and aquatic vegetables into functional ingredients, wellness products and biotechnology, while developing a broader global platform connecting China’s aquatic resources with international food, health and commercial\u00a0markets.<\/p>\n
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As a global player in lotus root and aquatic vegetables, Huagui has established an international commercial network. The Honghu Lotus Root brand was valued at RMB 25.861 billion\u00a0in 2025, reflecting its strong market position. Related products reach more than 50 countries and markets and are present in retail and food\u00a0conglomerates channels including Costco and Yum! Brands, the parent company of KFC and Pizza Hut. Co-headquartered in Beijing and Hubei, Huagui continues to expand global sourcing, international distribution, private-label programs and cross-border supply-chain partnerships. The conference also brought together the China Vegetable Association, representatives from Europe, the United States and South Korea, and international guests including a representative\u00a0member\u00a0from\u00a0the Saudi royal family.<\/p>\n
Alongside its commercial expansion, Huagui is strengthening its position in the fast-growing biotech\u00a0and superfood market. Honghu lotus root naturally contains dietary fiber, vitamin C, potassium and polyphenols. According to a report by China Merchants Securities (CMS), Honghu lotus root ranks first among major lotus-root-producing regions in antioxidant content. The report also notes that the output value of Honghu’s lotus root industry is approximately five to six times that of Jiangsu, highlighting both its nutritional profile and the scale of its commercial potential across plant-based nutrition, functional foods and higher-value health applications.\u00a0Huagui is also establishing\u00a0bio-extraction, functional ingredients and wellness products through its biotech\u00a0business.<\/p>\n
\u201cOur long-term strategy are creating a global ecosystem connecting aquatic plants, aquatic animals, food, biotech\u00a0and longevity,\u201d said Melody Zhao, Executive Vice President of Huagui Group. \u201cFrom natural resources to R&D, and from brand building to global shelves, Huagui is connecting China’s aquatic industries with global consumers through products, supply chains and international channels.\u201d<\/p>\n
Supporting this strategy is a diversified business platformbuilt around four core sectors. Huagui Food anchors food manufacturing and supply, while Huagui Health develops functional foods, wellness products and higher-value biotech. Huagui’ s e-commerce, commodities\u00a0supply-chain finance and import-export operations connect digital channels, financing, global sourcing, international trade and private-label programs under its \u201cBuy Global, Sell Global\u201d approach.\u00a0On the aquatic-animal side, Huagui’s Fishery Joint Venture with Hubei Agricultural Development Group, a China Top 500 enterprise group, extends the platform into fisheries and large-scale open-water operations, covering approximately 666.7 million square meters of fishing and aquaculture waters.<\/p>\n
From global food channels to superfoods, Huagui is building an integrated platform across aquatic plants and animals, creating new opportunities in international food, biotech\u00a0and commerce.<\/p>\n
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